Mango Salsa

Fresh Homemade Mango Salsa

INGREDIENTS:

4 medium mangoes, diced and mashed
1/4 red onion, diced fine
8 medium tomatoes, chopped fine
1 small habenero pepper, diced fine
1/3 cup chopped cilantro
1 1/2 teaspoons ground cardamon
1 1/2 teaspoons ground coriander
1 teaspoon ground cayenne pepper
Lime juice to taste
1 teaspoon sugar

METHOD:

Combine mangos, onion, tomatoes and habenero pepper.

Add cardamon, coriander, red pepper, and lime juice. Mix well. Refrigerate for one hour prior to serving. Just before serving mix in cilantro.