Raw peanuts are a rare find at most California farmers’ markets, but we’re lucky to have KT Farms as one of our vendors. Known for bringing unique and seasonal produce, KT Farms delights customers with a special treat: fresh peanuts. These are not the typical roasted peanuts you find in a jar—they’re freshly harvested, full of flavor, and ready for you to prepare at home.
Boiling Fresh Peanuts
Rinse peanuts thoroughly to remove dirt.
Place them in a large pot and cover with water (1–2 inches above the peanuts).
Add salt—about ¼ cup per pound of peanuts, or to taste.
Bring to a boil, then reduce heat and simmer for 2–4 hours, depending on desired tenderness.
For the richest flavor, let peanuts sit in the hot brine for 1 more hour.
Drain and enjoy warm or chilled.
Roasting Fresh Peanuts
Preheat oven to 350°F (175°C).
Rinse peanuts and pat dry.
Spread in a single layer on a baking sheet.
Roast for 20–30 minutes, stirring occasionally, until golden brown and skins are crisp.
Cool slightly before eating for the best crunch.
