This timeless apple crisp is a simple and satisfying dessert, perfect for cool evenings. With tender baked apples under a golden, buttery crumb topping, it’s the essence of comfort food. The recipe can be prepared with peeled or unpeeled apples, making it both versatile and easy to assemble.
Heat oven to 350°F.
Spread evenly in 8-inch square pan:
4 cups sliced apples, peeled or unpeeled, cores removed (Fuji or honeycrisp are great!)
Sprinkle with:
1/4 cup water or apple juice
1 teaspoon cinnamon
1/2 teaspoon salt
Work together until crumbly, using a pastry blender:
1 cup sugar
3/4 cup flour
1/3 cup softened butter
1/2 teaspoon cinnamon
Pinch of salt
Spread the crumb mixture evenly over the apples. Bake uncovered, at 350°F about 50-55 minutes, or until topping is crispy and golden brown. Serve warm.
YIELD: Makes 6-8 servings.
