INGREDIENTS:
1/2 cup water
7 almonds
4 teaspoons sunflower seeds
4 pitted dates
1 lb. spinach, OR other dark leafy green vegetable
METHOD:
Soak the nuts and dates in water overnight. Run the mixture through a Champion juicer alternating with approximately 1 lb. or leafy greens, such as spinach, comfrey, parsley, etc. Add a small amount of water to the discarded pulp and rerun through the machine once more. Serve.
SERVINGS: 1
SOURCE: Adapted from Champion Juicer recipe
