This Fresh Lemon–Strawberry Sparkling Lemonade is sunshine in a glass—refreshingly tart, lightly sweet, and bursting with real fruit flavor. Fresh lemon juice gives it zing, while puréed strawberries (or raspberries) add a beautiful blush of color and natural sweetness. Finished with a splash of sparkling water, it’s the perfect drink for brunch, afternoon picnics, or warm summer gatherings.
INGREDIENTS:
1 cup sugar
2 cups water
1 tablespoon grated lemon peel
1 cup freshly squeezed lemon juice
1 pint fresh strawberries, hulled and halved or (or 1 pint raspberries)
2 cups cold sparkling water or club soda
Whole strawberries, mint sprigs for garnish
METHOD:
In a small saucepan, combine the sugar and water. Bring to a boil over high heat, then reduce to a simmer and cook, stirring occasionally, until the sugar has completely dissolved. Remove from heat.
Stir in the grated lemon peel and allow the syrup to cool to room temperature to infuse the flavor.
In a blender, combine the lemon juice and strawberries (or raspberries). Blend until smooth.
Strain the cooled lemon syrup through a fine-mesh strainer into a large pitcher to remove the zest. Stir in the fruit purée until fully combined. Refrigerate until well chilled.
Just before serving, stir in the sparkling water or club soda. Pour over ice-filled glasses and garnish with whole strawberries and fresh mint sprigs.
YIELD: 4 servings
