Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and food enthusiasts looking to add a creative touch to their dishes.
Finger limes, also known as “caviar limes,” are a unique type of citrus fruit native to Australia. They are small, elongated, and resemble tiny cucumbers or fingers, hence the name. Inside, they contain tiny, round juice-filled ‘pearls’ that burst when bitten, releasing a tangy, citrusy flavor similar to a mix of lime and lemon with hints of grapefruit. The pearls range in color from almost clear, pale green, to light pink or red, adding visual appeal to any dish.
Health Benefits and Storage Tips
Beyond their culinary appeal, finger limes are also packed with health benefits. They are rich in vitamin C and antioxidants, which can help boost your immune system and protect against cellular damage. Store finger limes in the refrigerator, where they can stay fresh for up to two to three weeks. If you want to keep them longer, they can be frozen without losing their texture or flavor.
How to Use Finger Limes
- Garnishing and Topping: The citrus pearls of finger limes make an excellent garnish for both sweet and savory dishes. Sprinkle them on top of seafood dishes like oysters, sushi, or ceviche to add a burst of flavor and texture.
- Cocktails: Finger limes can be used in cocktails to provide a unique, zesty burst. They can be added to drinks like margaritas, gin and tonics, or even champagne for a refreshing twist.
- Salads and Dressings: Add finger lime pearls to salads for a pop of citrusy flavor. They work well in both fruit and vegetable salads, especially those with avocados, mangoes, or herbs. For example, try pairing finger limes with an avocado and grapefruit salad for a refreshing and tangy combination.
- Desserts: Use finger limes to top desserts like panna cotta, sorbet, cheesecake, or pavlova. Their tartness balances sweet flavors, adding a fresh, citrusy contrast.
- Salsas and Sauces: Incorporate finger limes into salsas and sauces for a burst of acidity. They can add a unique twist to traditional recipes like guacamole or pico de gallo.
- Seafood: Finger limes pair exceptionally well with seafood. Use them to finish grilled fish, scallops, shrimp, or lobster for an added layer of flavor.
