Ripe apricots fruit on grey wooden table

Blenheim Apricots — A California Treasure

When it comes to apricots, there is one variety that stands out above the rest – the Blenheim apricot, a true California treasure. This variety gained prominence in the United States when it was introduced to California’s Santa Clara Valley in the 1880s. The region’s warm climate, ample sunshine, and well-drained soil provide ideal conditions for Blenheim apricots to flourish. Renowned for its exceptional taste, unique aroma, luscious texture, and vibrant color, Blenheim apricots have captured the hearts of fruit enthusiasts and chefs alike.

What truly sets Blenheim apricots apart is their extraordinary flavor. Bursting with sweetness and an unmistakable tartness, Blenheim apricots offer a complex taste profile that is unrivaled among other apricot varieties. Their rich and intensely fruity flavor, combined with a subtle hint of almond, and juicy texture creates a delightful culinary experience that keeps people coming back for more. And, when ripe, they exude a distinct fragrance that fills the air with the essence of summer.

Blenheim apricots also stand out visually. They are known for their beautiful golden-orange hue, often accompanied by a light blush of red. The color intensifies as they ripen, creating a vibrant visual appeal that enhances their desirability both on the tree and in various culinary preparations.

Short Seasonal Availability at the Farmers Markets
While Blenheim apricots are undeniably a delicacy, their fresh availability is limited. You’ll rarely, if ever, see these in a commercial grocery due to their propensity to ripen quickly and bruise, which makes them difficult to ship. Your best bet is to buy them at a farmers market or directly from an apricot grower. These apricots have a relatively short growing season, typically lasting from late May to early July. Their ephemeral nature adds to their allure, making them a highly sought-after fruit among foodies and who eagerly anticipate their arrival each year. But all is not lost if you miss the window for fresh apricots! Dried Blenheim apricots are amazing!

Blenheims – the Best for Drying!
These apricots possess a perfect balance of sweetness and acidity, resulting in a distinctively rich and vibrant flavor that intensifies during the drying process. Their relatively small size and firm flesh make them ideal for drying as they retain their shape and texture while developing a soft, chewy consistency. Furthermore, Blenheim apricots have a higher sugar content and lower water content compared to other varieties, making them perfectly suited for drying as they dehydrate more efficiently, resulting in a concentrated burst of apricot flavor. Their natural tanginess and complex aroma make Blenheim apricots an absolute delight when enjoyed as dried fruits, making them a popular choice for culinary enthusiasts and connoisseurs alike. They also rehydrate nicely for many applications, such as pies or bars, which is almost better than using fresh apricots due to the intensified apricot flavor!

Preserving the Legacy
In recent years, the cultivation of Blenheim apricots has faced challenges due to urbanization and changing agricultural landscapes. However, dedicated farmers and preservationists continue to champion their unique qualities and work tirelessly to maintain their heritage while painstakingly developing new varieties that are similar. By supporting local growers and appreciating the distinct taste of Blenheim apricots, we can help ensure that future generations can savor this exquisite fruit.

You’ll find fresh Blenheim apricots and many other varieties of apricots and apriums at Pulido Farms, Minazzoli Farms, Schletewitz Farms, Kashiwase Farms, Prevedelli Farms, and Mora Family Farms booths. Dried Blenheims are available at Spade & Plow Organics and Pulido Farms.

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