Blackberry balsamic reduction sauce is a versatile and flavorful condiment that can enhance a variety of dishes.
INGREDIENTS:
1 pint basket blackberries
4 cups balsamic vinegar
METHOD:
Rinse blackberries well and combine with vinegar in a non-reactive saucepan. Cook over medium-low heat for about 15 minutes or so to reduce. You can leave this pot on the back of the stove while you are preparing other things but keep a watchful eye that it does not boil over or burn.
When the liquid has reduced by about half and the blackberries have begun to break down, remove from heat and puree in a blender or with a hand blender. Strain the sauce through a fine sieve to remove the seeds. If necessary, return to the stove to reduce to a honey-like consistency. The reduction will thicken as it cools to room temperature.
SUGGESTED USES:
Grilled Meats
- Drizzle over grilled steaks, pork chops, or lamb for a fruity and tangy contrast to the rich meat flavors.
- Use as a glaze for roasted chicken or duck.
Cheese and Charcuterie
- Serve with a cheese platter, particularly with aged cheeses like sharp cheddar, blue cheese, or brie.
- Pair with cured meats such as prosciutto or salami.
Salads
- Use as a dressing for salads, especially those with goat cheese, berries, nuts, and mixed greens.
- Mix into a vinaigrette for a more complex flavor.
Desserts
- Drizzle over vanilla ice cream or cheesecake for a sweet and tangy finish.
- Enhance the flavor of chocolate or berry desserts, such as brownies, chocolate cake, or berry tarts.
Fruit
- Pair with fresh berries, peaches, or pears for a simple yet elegant dessert.
- Add to fruit salads for extra depth of flavor.
Cocktails
- Incorporate into cocktails as a unique ingredient. Try adding a splash to a glass of sparkling wine or mixing it into a berry cocktail for added complexity.
Sandwiches and Wraps
- Add to gourmet sandwiches or wraps to provide a sweet and tangy kick, especially with ingredients like turkey, brie, and arugula.
Tips for Use
- Balance Flavors: Since blackberry balsamic reduction sauce is both sweet and tangy, balance it with other flavors in your dish. For example, it pairs well with salty, creamy, or spicy elements.
- Moderation: A little goes a long way. Drizzle sparingly to enhance the dish without overpowering it.
- Presentation: Use the reduction to add a touch of elegance to your presentation. A simple drizzle or decorative swirl can elevate the visual appeal of a dish.
With its rich, complex flavor profile, blackberry balsamic reduction sauce can transform ordinary dishes into extraordinary ones. Enjoy experimenting with it in your kitchen!
