This vibrant, crowd-pleasing salsa celebrates fresh, simple ingredients at their best. Juicy ripe tomatoes, crisp onions, cilantro, and a squeeze of fresh lime come together with jalapeño, garlic, and warm spices for a perfectly balanced blend of zest and heat. Marinated overnight to deepen the flavors, this classic salsa delivers brightness, freshness, and just the right kick. Delicious served with chips and avocado or spooned over grilled fish, it’s a timeless favorite that lives up to its name — truly Suprema.
INGREDIENTS:
1 lb. fresh tomatoes, coarsely chopped
1 large white onion, chopped
1 bunch green onions, chopped
1 cup cilantro, chopped
4 limes, juiced
2 jalapeno peppers, seed removed, finely minced
1 teaspoon salt
4 cloves garlic, finely minced
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon thyme
METHOD:
Combine all ingredients in a nonreactive bowl, cover, and refrigerate overnight.
Serve with chips and avocado or use on grilled fish.
SOURCE: Second Place Winner, Dr. Ted Bailey, Salsa Festival 2007
