INGREDIENTS:
1/2 cup apple jelly
1/2 cup orange juice
1/2 cup golden raisins
1/2 cup rum
1 tablespoon dry mustard
2 tablespoons brown sugar
2 tablespoons cornstarch
METHOD:
In a small saucepan, whisk together apple jelly, orange juice, raisins, and rum. Cook over low heat and cook until the jelly melts and the mixture is smooth.
In a small mixing bowl, whisk together dry mustard, brown sugar, and cornstarch. Add mixture to saucepan. Stir to combine. Cook until thickened. Remove from heat.
Baste ham with glaze during the last 30 minutes of baking. Base again during the last 15 minutes. Serve extra glaze with ham.
