...2 cups apple cider vinegar 3 slices fresh ginger root 2 teaspoons pickling spice 1/2 teaspoon ground allspice 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper Four 1/2-pint canning jars METHOD:...Read More

...chicken breast meat, cut into fine strips 2 Asian pears, cut into fine strips (any type of apple may be substituted) 6 tablespoons ginger, peeled and cut into fine strips...Read More

Feijoas are also known as pineapple guava. You’ll find them at our farmers’ markets in the early fall. INGREDIENTS: 24 feijoas, washed 1 cup apple cider vinegar 2 cups sugar...Read More

INGREDIENTS: 6 cups ground cherries, husked and rinsed 2 cups sugar 1/2 cup water 1 cup apple cider vinegar 2 cups onion, chopped 1 cup red bell pepper, chopped 1...Read More

...extra virgin olive oil 1 teaspoon Dijon mustard 1 1/2 tablespoons apple cider vinegar 1 teaspoon honey Salt and pepper to taste 2 shallots, finely minded METHOD: In a large...Read More

This is a tasty (and easy!) way to use Fall persimmons. Use this spicy spread like jelly or apple butter — it’s especially good on toasted homemade whole-wheat bread or...Read More