...goat cheese, cut into 8 rounds METHOD: Preheat the oven to 350°F. Spread the almonds in a pie plate or small baking pan and toast for 10 minutes, until golden....Read More
...before cutting and serving. The hot cornbread is wonderful with butter, honey, jelly, or apple butter. Also very good toasted under a broiler for breakfast the next morning (if you...Read More
...tablespoons apple cider vinegar 1 cup mayonnaise 1 cup ketchup 1/3 cup pickle relish 1 tablespoon Worcestershire sauce 1 rib of celery, washed and minced 1/2 tablespoon brown sugar Salt...Read More
...Japan for over 3,000 years. Description: Asian pears are sweet and super juicy, with a crisp texture similar to that of an apple. They are excellent for adding a special...Read More
...rest for 20-30 minutes before slicing. YIELD: 8-10 servings VARIATIONS: Here are some other delicious ham glazes — Apple, Rum, and Raisin Ham Glaze, or Apricot Brandy Ham Glaze Save...Read More
...oil or butter Grated Parmesan cheese, for garnish Fig Relish: 1/2 lb Kadota or Mission figs, stemmed and peeled 1/2 cup sugar 1/2 cup apple cider vinegar 1 teaspoon mustard...Read More
...sugar 1 cup kosher salt (coarse crystal) 2 tablespoons fresh ground black pepper 1 big bunch of fresh thyme, larger softer leaves preferred 1/4 cup apple brandy or brandy METHOD:...Read More
The name “pomegranate” derives from the Latin pomum (‘apple’) and granatus (‘seeded’). Jewish scholars believe that the pomegranate was the original “forbidden fruit” of the Garden of Eden. The pomegranate...Read More
