...apple-like texture and are sweet and juicy. Select pears that are firm and free from bruises. Asian pears are great for fresh eating out of hand. Taylor’s Gold Pears: Taylor’s...Read More

...is best for cakes or muffins made with fruits or vegetables, such as lemon, orange, apple, banana, and carrots. Chocolate cakes and brownies are excellent made with olive oil! Be...Read More

INGREDiENTS: 1 apple, cut up 4 carrots, cut up 1 inch piece ginger root METHOD: Place cut up ingredients in your juicer and process....Read More

Fresh jujubes (pronounced joo-joob) are stone fruits about the size of small dates with a spongy texture and mild apple flavor. The taste ranges from mildly sweet-tart to sweet. Under-ripe...Read More

...as necessary to maintain a gentle boil. Pass the fruit through a food mill to remove the skins and apple seeds. Return the strained fruit to the pot. Add sugar...Read More

INGREDIENTS: 1/2 cup mayonnaise 2 tablespoon Dijon mustard (smooth, not stone ground) 2 tablespoon honey 1/2 tablespoon fresh lemon juice or apple cider vinegar 1 teaspoon poppyseed METHOD: Place all...Read More

...an apple or banana which produces ethylene gas. Once ripe, you might let them go a day longer to be sure, then store them in the refrigerator. RECIPES: Yolkless Deviled...Read More

...Hazelnuts, Golden Beets and Kale Salad with Cilantro Orange Dressing, Kale and Italian Sausage Penne with Lemon Cream Sauce, Braised Kale and Pippin Apples, Kale-Apple Coleslaw, Basic Braised Kale  ...Read More

...beets, oven-roasted in foil until tender 1 tablespoon Dijon mustard 1 cup olive oil 1 cup hazelnut oil 1/2 cup apple cider vinegar Salt and pepper Goat or feta cheese,...Read More

...Dijon mustard (smooth, not stone ground) 2 tablespoon honey 1/2 tablespoon fresh lemon juice or apple cider vinegar 1 teaspoon poppyseed METHOD: Place all ingredients except poppyseed in a blender...Read More