INGREDIENTS: Roasted beets: 8 to 10 small beets 1/3 cup olive oil 1/4 cup water Salt and pepper Salad: 2 lbs. baby romaine lettuce 2/3 cup olive oil Juice of...Read More

...water, sugar, and salt and sprinkle on the salad. Using a zester, scrape a little of the orange peel over the salad. VARIATION: In a small saucepan, combine dressing ingredients...Read More

This makes a nice breakfast or brunch alternative to eggs and bacon. With a small salad it is a light lunch that is filling and full of flavor. The recipe...Read More

...the salad base, he then prepared the salad at the tableside with great flair. Cardini family legend has it that Caesar did not put in anchovy as he didn’t like...Read More

This salad started as a Southwest succotash side dish I had planned to sauté, but I kept snacking on it raw and finally just added a salad dressing. It has...Read More

...taste SALAD 4-5 cups young kale, finely chopped 1 cup red cabbage, finely chopped 1 ripe avocado, diced 1 tablespoon toasted sesame seeds 1/4 cup raw sunflower kernels or pepitas,...Read More

...it on a variety of salads. Vary the salad ingredients according to what you have on hand. VARIATION: Roasted Pears for Salad: Slice pears into thin wedges and place in...Read More

...to combine. Refrigerate until needed. The dressing will last up to 10 days. Classic Salad with Blue Cheese Dressing INGREDIENTS: Mixed salad greens Cherry tomatoes, halved Sliced cucumber Sliced red...Read More

Indulge in the exquisite flavors of this Arugula-Fig Salad with Creamy Gorgonzola. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of...Read More

...rice vinegar, stirring to dissolve the sugar and salt and to combine well. Just before serving, pour the dressing over the salad and toss to mix well. The salad will...Read More