INGREDIENTS: 16 ounces fresh drinking water 2 apples, cut up 2 small beets, cut up 2-inch piece ginger METHOD: Place all ingredients in a high-speed blender or VitaMix. Blend. Pour...Read More

...for broiled salmon. INGREDIENTS: 1 1/3 cups diced peeled avocado (about 2 avocados) 3 tablespoons fresh lime juice 2 cups clementine sections (about 6 clementines) 1 cup pomegranate seeds (about...Read More

...INGREDIENTS: 1 medium high oil content avocado, such as a Haas, peeled and pitted 1/4 to 1/2 cup grapeseed oil* 2-3 tablespoons lemon juice Salt and pepper to taste METHOD:...Read More

We eat this salad all year round, but we think the winter kale is much sweeter. The tangy citrus salad dressing also helps to tenderize the kale. This can easily...Read More

Green salsa made with tomatillos offers a mouthwatering array of flavors and variations! This tomatillo-avocado salsa verde is a crowd-pleaser and pairs beautifully with tortilla chips, jicama sticks, seafood tacos,...Read More

INGREDIENTS: 2 large sweet potatoes 1 ripe avocado 1 red onion, sliced Sprouts or micro greens Sliced jack cheese 4 Ciabatta rolls (or favorite sandwich roll) Honey Dijon Poppyseed dressing...Read More

INGREDIENTS: 3 lb. beets, greens removed 2 tablespoons olive oil 1/4 cup water 1/2 cup balsamic vinegar 3 tablespoons brown sugar 1 bunch watercress, washed and stemmed 4 ounces blue...Read More

...crumbled Toasted hazelnuts, chopped Fresh mixed salad greens or mache* METHOD: Peel the cooked beets; reserve one or two for salad. In a food processor, combine mustard, 1 cooked beet,...Read More

...with a little olive oil for an outrageously tasty, probiotic-rich salad dressing.” — Kathryn Lukas, Farmhouse Culture INGREDIENTS: 2 medium heads cabbage, about 5 lbs 3 cups beets, diced or...Read More

...a large salad bowl, and allow to cool. When corn is completely cool, mix in tomatoes, avocados, jalapeno (if using), cilantro, onion, garlic, olive oil, and red wine vinegar. Season...Read More