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Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Appetizers
> Appetizers Hot
Appetizers Recipes
Appetizers Hot
Alevropita (Greek Feta Cheese Tart)
Asparagus Wrapped in Crisp Prosciutto
Bacon Wrapped Medjool Dates Stuffed with Almonds
Bacon-Wrapped Fresh Figs
Baked Artichoke Crowns
Balsamic Caramelized Onion Bruschetta
Black Pepper Manchego Cheese Puffs
Braised Roman-Style Artichokes with Mint and Garlic
Brussels Sprouts with Apple Gastrique
Cheese Fondue with Seasonal Vegetables
Crab-Stuffed Artichoke Crowns
Crispy Bitter Melon Chips
Crispy Fried Calamari with Garlic Aioli
Fava Bean Dip
Golden Fried Artichoke Hearts
Grilled Okra with Basil-Lemon Yogurt Sauce
Grilled Padrón Peppers
Indian Potato and Walnut Samosas
Kalamata Olive Fougasse
Oven Roasted Okra
Oyster Beignets with Horseradish Dipping Sauce
Pan Toasted Brie with Pomegranate-Raspberry Sauce
Pumpkin Fritters
Roasted Almonds with Coriander, Chili and Olive Oil
Roasted Baby Artichokes and Asparagus with Lemon-Oregano Aioli
Roasted Bosc Pears with Blue Cheese and Walnuts
Roasted Feta with Cherry Tomatoes and Garlic
Roasted Grape Crostini with Manchego
Roasted Olives with Herbs (Olives Al Forno)
Roasted Sweet Potato Wedges with Yogurt Lime Dip
Spicy Cajun Style Fried Okra
Spinach and Fennel Stuffed Mushrooms
Sweet and Sour Cauliflower (Gobi Manchurian)
Walnut and Wild Mushroom Pastries
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