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Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Appetizers
> Appetizers Hot
Appetizers Recipes
Appetizers Hot
Alevropita (Feta Tart)
Asparagus Wrapped in Crisp Prosciutto
Bacon Wrapped Fresh Figs
Bacon Wrapped Medjool Dates Stuffed with Almonds
Baked Artichoke Crowns
Balsamic Caramelized Onion Bruschetta
Black Pepper Manchego Cheese Puffs
Brown Butter, Maple, and Rosemary Roasted Pecans
Brussels Sprouts with Apple Gastrique
Cheese Fondue with Vegetables
Crispy Bitter Melon Chips
Crispy Fried Calamari with Garlic Aioli
Dungeness Crab and Artichoke Dip
Fava Bean Dip
Focaccia with Leeks, Garlic, and Bacon
Fried Green Tomatoes with Herb Mayonnaise
Gobi Manchurian (Sweet and Sour Cauliflower)
Golden Fried Artichoke Hearts
Grilled Okra with Tangy Yogurt Basil Dip
Grilled Padrón Peppers
Indian Potato and Walnut Samosas
Kalamata Olive Fougasse
Oven Roasted Okra
Oyster Beignets (Beignets d’Huitres)
Pan Toasted Brie with Pomegranate-Raspberry Sauce
Pumpkin Fritters
Quick Steamed Artichokes
Roasted Almonds with Coriander, Chili and Olive Oil
Roasted Baby Artichokes and Asparagus with Lemon-Oregano Aioli
Roasted Bosc Pears with Blue Cheese and Walnuts
Roasted Feta with Cherry Tomatoes and Garlic
Roasted Grape Crostini
Roasted Olives with Herbs (Olives Al Forno)
Roasted Sweet Potato Wedges with Yogurt Lime Dip
Roman Style Artichokes
Spicy Asian Pea Shoot Stir-Fry
Spicy Cajun Style Fried Okra
Spinach and Fennel Stuffed Mushrooms
Walnut and Wild Mushroom Pastries
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