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Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Main Courses
> Fish and Seafood
Main Courses
Fish and Seafood
Abalone with Beurre Blanc Sauce
Arugula Fennel Salad with California Halibut
Baked Cajun Shrimp
Chef’s Guide for Selecting and Cooking Fish
Crab Quiche
Crispbreads with Smoked Salmon, Avocado, Lemon, and Capers
Crispy Fried Calamari with Garlic Aioli
Fish Fillets Amandine
Fisherman’s Calamari Linguini with Red Sauce
Fresh Tuna Capellini
H & H Fish Packets
Halibut with Sambal Vinaigrette and Wasabi Cream
Honey-Citrus Glazed Wild Salmon
How to Make Gravlax (Cured Salmon)
How to Tenderize Abalone
Jeow Som Bluefin Tuna Lettuce Wraps
Ma Maison’s Sautéed Scallops with Sorrel Sauce
Maple Soy Glazed Wild Salmon
Mediterranean Calamari Salad
Mustard and Herb Crusted Salmon
Orange and Chipotle-Marinated Fish Fillets
Pan Roasted Salmon with Fava Bean Sauce
Pan Seared Salmon with Kumquats and Fennel
Pan Seared Sturgeon with Silky Carrot Sauce
Pan-Seared Fish with Basil Purée
Pantry Penne Pasta with Tuna, Olives and Capers
Pistachio-Crusted Tuna Steaks
Raw Salmon Sushi Bar Style
Salmon with Roasted Fennel and Red Onion
San Francisco Style Cioppino
Scallops and Mushrooms In Vanilla Cream Sauce
Seafood Gumbo
Seared Ahi with Lemon Daikon Slaw
Seared Halibut with Saffron Corn Sauce and Summer Vegetables
Seared Salmon with Ginger-Rhubarb Marmalade
Seared Salmon with Orange Glaze
Seared Salmon with Rhubarb Marmalade
Shrimp Étoufée
Shrimp, Avocado and Mango Salad
Smoked Salmon Aurora Pasta
Smoked Salmon Vegetable Tart with Leopard Tea Crust
Steamed Shrimp with Fennel, Carrots, and Onions
Vegetable Shrimp Stir Fry with Soy Noodles
Walnut Crusted Salmon Fillets
Wine Poached Salmon with Cucumber Sauce
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