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Recipes
Beyond the Recipe
Featured Seasonal Produce
MBCFM Markets
Contact
Edible Paradise
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Recipes
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Main Courses
> Fish and Seafood
Main Courses
Fish and Seafood
Abalone with Beurre Blanc Sauce
Arugula Fennel Salad with California Halibut
Baked Cajun Shrimp
Basque Chili and Lemon Butter Halibut
Broiled Salmon with Maple-Soy Glaze
Capellini with Fresh Tuna and Tomato
Chef’s Guide for Selecting and Cooking Fish
Cilantro-Jalapeño Mignonette
Crab Cakes with Orange–Dill Sauce
Crispy Fried Calamari with Garlic Aioli
Cured Salmon (Gravlax)
Fish Fillets Amandine
Fisherman’s Calamari Linguini with Red Sauce
Fresh Crab Quiche
H & H Fish Packets
Honey-Citrus Glazed Wild Salmon
How to Tenderize Abalone
Jeow Som Bluefin Tuna Lettuce Wraps
Mediterranean Calamari Salad
Mustard and Herb Crusted Salmon
New Orleans Seafood Gumbo
Old Fisherman’s Grotto Dungeness Crab Cakes
Orange-Chipotle Marinated Fish Fillets
Pan Seared Salmon with Kumquats and Fennel
Pan Seared Sturgeon with Silky Carrot Sauce
Pan-Seared Cod with White Wine, Tomato, and Basil Sauce
Pan-Seared Fish with Basil Purée
Pan-Seared Salmon with Fava Bean Sauce
Pantry Penne Pasta with Tuna, Olives and Capers
Pistachio-Crusted Tuna Steaks
Raw Salmon, Sushi Bar Style
Salmon with Roasted Fennel and Red Onion
San Francisco Style Cioppino
Seared Ahi with Lemon Daikon Slaw
Seared Halibut with Saffron Corn Sauce and Summer Vegetables
Seared Halibut with Sambal Vinaigrette and Wasabi Cream
Seared Salmon with Ginger-Rhubarb Marmalade
Seared Salmon with Maple-Orange Glaze
Seared Scallops and Wild Mushrooms with Vanilla Cream Sauce
Seared Scallops with Sorrel Cream and Tarragon
Shrimp Étoufée
Shrimp, Avocado and Mango Salad
Smoked Salmon and Dill Frittata
Smoked Salmon Aurora Pasta
Stir-Fried Shrimp with Gingered Soy Noodles
Walnut Crusted Salmon Fillets
Wine Poached Salmon with Cucumber Sauce
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