Make the sweet tangy dressing ahead of time to allow the dressing to chill and the flavors to mingle.
INGREDIENTS:
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/4 cup sugar
1/2 cup extra virgin olive oil
1/4 cup golden balsamic vinegar*
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced red onion
10 ounces fresh baby spinach, rinsed, dried
1 quart strawberries, cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
METHOD:
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, place the spinach, strawberries and almonds. Drizzle dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
*Okay to use dark, aged balsamic vinegar, but golden balsamic is preferred
