INGREDIENTS:
Dressing
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar or honey
1 tablespoon whole-grain mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper
Slaw
4 cups shredded cabbage
2 tart apples, cored and shredded
1 cup shredded carrots
1/2 cup golden raisins (optional)
METHOD:
In a small bowl, whisk dressing ingredients together and set aside.
Combine shredded cabbage, apples, and carrots (and raisins, if using) in a large bowl. Drizzle with dressing and toss to coat thoroughly.
Chill slaw for at least 1 hour before serving for best flavor.
YIELD: 8 servings
