Fresh Basil Vinaigrette

This summery dressing is delightful with a mixed green salad.


2 cups basil leaves (about 1 large bunch)
1/2 cup extra virgin olive oil
1/4 cup white wine or champagne vinegar
1 large clove garlic
Salt and pepper to taste


In a blender jar, whirl the basil, oil, vinegar, and garlic until smooth. Add salt and pepper to taste.

YIELD: Makes about 1 cup dressing

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