Ken Kimes says, “This is my favorite salad dressing that Sandra makes. I just pile our microgreens mix on a plate and add the dressing.”
INGREDIENTS:
1/4 cup canola oil
1/4 cup water
1/4 cup sweet white miso
1 1/2 tablespoons brown rice vinegar
2 teaspoons rice syrup
1 rounded tablespoon chopped onion
1/4 teaspoon dry mustard powder
METHOD:
Place all ingredients in a blender and process until smooth.
YIELD: Makes about 1 cup (about four servings)
