INGREDIENTS: 8 ounces Sashimi grade Ahi tuna 3 ounces lemon-infused olive oil 1/2 small red onion, julienned 1/4 cup grated daikon radish 1 tablespoon cilantro, minced 1 tablespoon Italian flat leaf parsley, minced Pinch red chili flakes 1 ounce freshly squeezed lemon juice 1 avocado, sliced 1 lb. organic micro greens Salt and freshly ground...Read More

INGREDIENTS: Salad 8 new potatoes, about 1 pound, scrubbed 2 pounds green beans, cooked 10 ripe plum tomatoes 1 purple onion, thinly sliced 1/2 cup Niçoise olives 1/4 cup rough chopped Italian parsley 6 hard-cooked eggs, quartered 1 8 oz. ahi tuna filet Dressing 1 tablespoon Dijon mustard 1/4 cup red wine vinegar 1 teaspoon...Read More

From Wikipedia, the free encyclopedia – Poke (English pronunciation: /poʊˈkeɪ/) is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or “to slice or cut.” INGREDIENTS: 1 pound fresh sashimi-grade Yellowfin (Ahi) Tuna, cut into small cubes 1/2 cup toasted sesame oil 1/4 cup soy sauce...Read More