Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose “sushi grade” tuna steaks if you prefer a milder flavor. Serve with brown rice and steamed broccoli. INGREDIENTS: 1 tablespoon thinly sliced shallot 1 bay leaf 1/2 cup white wine 3 tablespoons reduced-fat sour cream 2 teaspoons lemon juice 2...Read More

INGREDIENTS: 8 ounces Sashimi grade Ahi tuna 3 ounces lemon-infused olive oil 1/2 small red onion, julienned 1/4 cup grated daikon radish 1 tablespoon cilantro, minced 1 tablespoon Italian flat leaf parsley, minced Pinch red chili flakes 1 ounce freshly squeezed lemon juice 1 avocado, sliced 1 lb. organic micro greens Salt and freshly ground...Read More

This is a dish that is great for dinner “emergencies,” like when you are too tired to shop, want something easy, and something really good. All the ingredients can come out of the pantry or are staples, and this dish comes together quickly. You can use fresh tomatoes if you wish (slightly over-ripe ones work...Read More

INGREDIENTS: 1 lb. fresh capelli pasta, cooked 3 tablespoons olive oil 1 1/2 lb. fresh tuna, cut into 1/2 inch chunks 1 medium onion, chopped 2 cloves garlic, crushed 1 large can (14 oz. can or more) Italian plum tomatoes, drained (reserve juice), and chopped 1/4 cup fresh parsley, chopped 1 tablespoon balsamic vinegar 1/4...Read More