Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

Bostock is an almond-flavored baked French toast, a favorite Parisienne breakfast with a cup of rich strong coffee. It’s lovely served for brunch — just add a fresh fruit salad. INGREDIENTS: Almond Syrup 1 cup brown sugar 1 cup water 2 tablespoons honey 1 teaspoon almond extract 1 teaspoon vanilla Pinch salt Frangipane 2 tablespoons...Read More

INGREDIENTS: 1 1/2 cups raw almonds 4 cups pure drinking water 1/2 tablespoon pure vanilla extract 1 tablespoon coconut oil 1 tablespoon sweetener of choice Pinch of Himalayan salt METHOD: Rinse almonds, and soak them in water for 10-12 hours. Rinse again. Blend the nuts with the drinking water in a blender, into a slurry....Read More

This smoothie will not only wake you up, it also contains powerful antioxidants and probiotics! INGREDIENTS: 1 cup kefir, well shaken 1/2 cup cold brew coffee 1/2 cup almond milk 1/2 very ripe banana 1 tablespoon cocoa powder (use premium dark chocolate) 2 tablespoons honey or sugar 1 teaspoon vanilla extract 1/4 teaspoon almond extract...Read More

Here’s a delicious coffee cake recipe from  B & R Farms featuring two fabulous ingredients – apricots and almonds. INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 large eggs 1 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, divided 1...Read More