Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.Read More

Catherine’s Ultimate Apple Pie is a true blue-ribbon classic—flaky, buttery crust, perfectly spiced apples, and all the cozy flavor of fall in every bite. Shared by Catherine Barr of the Monterey Bay Certified Farmers Markets, this award-winning recipe features fresh, locally grown apples from Prevedelli Farms. A beloved farmers’ market favorite, it’s the perfect pie...Read More

Some recipes simply feel like home — their aroma alone can warm a kitchen and draw everyone close. This Apple Raisin Walnut Spice Cake, shared by longtime farmers market customer Kimberly Wright, is one of those enduring classics. Made with tart, heirloom apples and a generous mix of raisins soaked in bourbon or dark rum,...Read More

This Farmhouse Apple Chutney is a rich, sweet-tangy preserve that celebrates the flavors of fall. Made with apples, onions, tomatoes, and bell peppers simmered in vinegar, sugar, and warm spices, it’s thick, fragrant, and perfectly balanced. Delicious with cheese, roast pork, or grilled chicken — and beautiful for gifting during the harvest season.Read More

This German Apple Cream Pie with Streusel is the perfect blend of crisp apples, creamy filling, and buttery crumble topping. A tender cinnamon-scented crust holds layers of tart McIntosh apples nestled in a rich sour cream custard, all crowned with a crunchy walnut streusel. Warm, comforting, and delicious for any occasion, this pie captures the...Read More

This classic apple streusel pie combines the comforting flavors of tart apples, currants, warm spices, and a buttery crumble topping in one irresistible dessert. Layers of tender, spiced apples bake beneath a golden brown streusel, while a delicate lemon glaze adds a bright finishing touch. The mix of textures — flaky crust, soft fruit, and...Read More

Imagine waking up to the cozy aroma of apples, cinnamon, and spice filling your kitchen. This overnight Crock Pot Apple Butter makes it possible! Simply toss the apples and spices into your slow cooker before bed, and by morning you’ll have a rich, velvety spread that tastes like fall in a jar. Perfect on warm...Read More

Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More

There’s something about the aroma of apple and cinnamon filling the kitchen that instantly feels like comfort. This apple-cinnamon walnut cake captures all the cozy flavors of fall in a tender bundt-style cake that’s perfect for sharing. Moist from applesauce and fresh chopped apples, and generously studded with crunchy walnuts, it strikes a balance between...Read More

Quince brings a fragrant, floral depth to ordinary applesauce, transforming it into something both comforting and elegant. The fruit’s natural tartness and rich aroma balance beautifully with sweet apples and warm spices, creating a sauce that’s just as lovely served warm with roast meats as it is chilled and spooned over yogurt or oatmeal. INGREDIENTS:...Read More