This German Apple Cream Pie with Streusel is the perfect blend of crisp apples, creamy filling, and buttery crumble topping. A tender cinnamon-scented crust holds layers of tart McIntosh apples nestled in a rich sour cream custard, all crowned with a crunchy walnut streusel. Warm, comforting, and delicious for any occasion, this pie captures the...Read More

This classic apple streusel pie combines the comforting flavors of tart apples, currants, warm spices, and a buttery crumble topping in one irresistible dessert. Layers of tender, spiced apples bake beneath a golden brown streusel, while a delicate lemon glaze adds a bright finishing touch. The mix of textures — flaky crust, soft fruit, and...Read More

Imagine waking up to the cozy aroma of apples, cinnamon, and spice filling your kitchen. This overnight Crock Pot Apple Butter makes it possible! Simply toss the apples and spices into your slow cooker before bed, and by morning you’ll have a rich, velvety spread that tastes like fall in a jar. Perfect on warm...Read More

Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More

There’s something about the aroma of apple and cinnamon filling the kitchen that instantly feels like comfort. This apple-cinnamon walnut cake captures all the cozy flavors of fall in a tender bundt-style cake that’s perfect for sharing. Moist from applesauce and fresh chopped apples, and generously studded with crunchy walnuts, it strikes a balance between...Read More

Quince brings a fragrant, floral depth to ordinary applesauce, transforming it into something both comforting and elegant. The fruit’s natural tartness and rich aroma balance beautifully with sweet apples and warm spices, creating a sauce that’s just as lovely served warm with roast meats as it is chilled and spooned over yogurt or oatmeal. INGREDIENTS:...Read More

Prevedelli Farms, a beloved family farm in Watsonville, has been growing apples on the Central Coast for generations. Their apple butter recipe captures the essence of autumn, slow-cooked with cider and warm spices until it’s velvety smooth and richly flavored. Spread it on toast, swirl it into oatmeal, or pair it with cheese for a...Read More

These spiced apple cupcakes are moist, tender, and filled with warm autumn flavors. Fresh shredded apples bring natural sweetness and replace some of the oil, while chewy bits of dried apple add texture and a deeper apple flavor. The cakes are lightly spiced with cinnamon and brown sugar, making them just as delicious served plain...Read More

This Sour Cream Apple Pie with Walnut Streusel is a creamy, crunchy twist on the classic apple pie. The filling combines tart Granny Smith apples with a smooth, custard-like sour cream base, while the walnut streusel topping adds a sweet, nutty crunch. The result is a pie that’s comforting yet elegant—perfect for autumn gatherings, holiday...Read More

Cabbage and apples are a natural pairing—their shared crispness and sweetness complement each other beautifully, while cabbage’s earthiness highlights the apple’s floral notes. This fresh, colorful slaw is quick to prepare and perfect for fall, though it’s welcome year-round as a bright side dish. Tossed with a tangy Creamy Cider Vinaigrette, it’s crunchy, refreshing, and...Read More