Mushroom risotto is a creamy and flavorful Italian rice dish made with Arborio rice cooked in a savory chicken broth and white wine, and features sautéed mushrooms. Enriched with butter, Parmesan cheese, and aromatic herbs, this risotto makes a luscious, comforting, and earthy-flavored meal. INGREDIENTS: 48 oz. chicken stock or vegetable stock 2 cups Arborio...Read More