This elegant appetizer was first created for a party—and it was such a hit that it has become a recurring favorite at gatherings ever since. The vibrant colors of ruby beets, creamy green avocado, and delicate microgreens make a striking presentation, especially when layered in a ring mold for height and drama. The flavors are...Read More

Our Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil is a delightful and vibrant dish that captures the essence of summer. Quick to prepare, this recipe combines the rich creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying...Read More

As Californians, we have so many things to be thankful for when it comes to fresh food—and avocados are certainly one of them. At our farmers market, several vendors supply these sublime fruits. Since California produces about 95% of the avocados grown in the United States, it’s no surprise we enjoy such abundance. When it...Read More