INGREDIENTS 1/2 lb. finely chopped rhubarb 2 cups water 1/4 cup red wine 2 tablespoons honey 2 tablespoons balsamic vinegar (or red wine vinegar) 2 tablespoons finely chopped shallot 3 teaspoons chopped fresh thyme Kosher salt and black pepper 1 1/2 lbs. beets, peeled and cut into thick slices* 3 tablespoons olive oil 1 1/2...Read More

INGREDIENTS: 2 garlic cloves, peeled and minced 4 tablespoons red wine vinegar 4 tablespoons walnut oil 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 12 medium roasted beets, cooled, peeled and cubed* 1/4 cup chopped toasted walnuts Blue cheese, crumbled into large chunks METHOD: Put garlic, red wine vinegar, walnut oil, Dijon mustard,...Read More

INGREDIENTS: Roasted beets: 8 to 10 small beets 1/3 cup olive oil 1/4 cup water Salt and pepper Salad: 2 lbs. baby romaine lettuce 2/3 cup olive oil Juice of 4 Meyer lemons 1 tablespoon fresh herbs such as mint, parsley, or tarragon, finely chopped Salt and pepper 1/2 cup Parmigiano-Reggiano cheese, shaved METHOD: Beets:...Read More