INGREDIENTS 1/2 lb. finely chopped rhubarb 2 cups water 1/4 cup red wine 2 tablespoons honey 2 tablespoons red wine vinegar 2 tablespoons finely chopped shallot 3 teaspoons chopped fresh thyme Kosher salt and black pepper 1 1/2 lbs. beets, peeled and cut into small wedges* 3 tablespoons olive oil 1 1/2 ounces crumbled soft...Read More