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blackberries
It’s officially berry season on the central coast. Cane berries such as blackberries are a Northern California summer favorite, and among the most prized members of the blackberry family is the olallieberry. Despite its large, bumpy shape, the olallieberry’s sweet and tangy taste have garnered a near-fanatical following. The olallieberry was developed by the U.S....
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Blackberry balsamic reduction sauce is a versatile and flavorful condiment that can enhance a variety of dishes. INGREDIENTS: 1 pint basket blackberries 4 cups balsamic vinegar METHOD: Rinse blackberries well and combine with vinegar in a non-reactive saucepan. Cook over medium-low heat for about 15 minutes or so to reduce. You can leave this pot...
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INGREDIENTS: 1 loaf Francese or French bread, cubed 1  (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup  sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla 2 tablespoons butter, cut into small pieces 1 tablespoon sugar,...
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INGREDIENTS: 3 cups strawberries, crushed 1 1/2 cups raspberries, crushed 1 1/2 cups blackberries, crushed 4 1/2 cups sugar. divided 1 box Low Sugar Sure Jell Sterilized jars, lids, and rings METHOD: Wash and dry berries. Cut the tops off of the strawberries. Use a large Pyrex measuring cup to measure the crushed berries. Place...
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INGREDIENTS: Crust 3 cups sifted all-purpose flour 1 1/4 cups butter or Crisco Salt to taste 1 egg 1/2 teaspoon vinegar 1 tablespoon water Berry Filling 6 cups blackberries 1 cup sugar 3/4 cup flour METHOD: In large bowl, combine flour, salt ,and butter (or Crisco) until crumbly. Combine egg, vinegar and water. Add to...
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INGREDIENTS: 5 cups fresh or frozen blackberries 1/3 cup water 2 tablespoons lemon juice 1 cup sugar 2 teaspoons vanilla extract 4 cups fat-free frozen vanilla yogurt METHOD: In a food processor, purée blackberries, water, and lemon juice. Strain the blackberry mixture, reserving juice and pulp. Discard seeds. Return puréed blackberries to the food processor;...
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INGREDIENTS: 1 12 oz. package frozen mixed berries 6 tablespoons sugar 1 10 oz. package raspberries, frozen 1/4 cup raspberry liqueur 3 packages ladyfingers 3 8 oz. containers mascarpone cheese, room temperature 6 tablespoons sugar 2 teaspoons vanilla extract 1 cup fresh strawberries, thinly sliced 1 cup fresh raspberries 1 cup fresh blueberries METHOD: Place...
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INGREDIENTS: 1/2 cup butter 2 cups sugar 2 cups blackberries or olallieberries 4 eggs, separated 1 tablespoon melted butter, cooled 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt METHOD: Preheat oven to 350°F. Place butter in a 9 or 10-inch baking pan (at least 2 1/2 inches deep). Place pan in oven until...
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INGREDIENTS: 1 1/4 pints fresh very ripe blackberries 3/4 cup sugar, or to taste Juice of one lemon METHOD: Remove leaves and stems, and rinse quickly in a colander and drain well. Too much residual water will make the sauce runny and dilute. Add the berries and sugar to a food processor and puree. Taste...
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INGREDIENTS: 4 cups fresh blueberries 3 cups fresh strawberries 2 cups fresh raspberries 1/4 cup bottled lemon juice 2 packages (1.75 ounces each) dry fruit pectin (like Sure Jell) 7 cups sugar METHOD: Sterilize jars and lids for canning; keep hot. Heat water bath. In a large saucepan, combine berries and lemon juice. Crush berries...
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