This vibrant Triple Berry Jam is the go-to recipe of Catherine Barr, Executive Director of the Monterey Bay Certified Farmers Markets. Each summer, when the stalls overflow with ripe berries, Catherine turns the season’s bounty into jars of jewel-toned jam. The blend of blueberries, strawberries, and raspberries creates the perfect harmony of sweetness and tang,...Read More

This Blackberry Coulis is a simple yet elegant sauce that captures the pure essence of ripe summer berries. Smooth, vibrant, and deeply flavored, it adds a touch of sophistication to any dessert—from panna cotta and cheesecake to ice cream or pavlova. With just three ingredients, it’s easy to prepare and endlessly versatile. A quick savory...Read More

This delightful upside-down cake showcases the simple beauty of ripe blackberries (or olallieberries) baked into a golden, airy sponge cake. The berries caramelize in buttery sugar as the cake bakes, creating a glossy, jewel-toned topping that bursts with flavor. Light yet indulgent, this cake is perfect for summer gatherings, afternoon tea, or as a showstopping...Read More

This luscious frozen yogurt captures the essence of summer with the bright, tangy flavor of ripe blackberries blended into creamy vanilla yogurt. Light yet indulgent, it strikes the perfect balance of sweetness and tartness — refreshing enough for a warm afternoon but elegant enough to serve at a dinner party. The vivid purple hue and...Read More

This stunning summer berry tiramisu is a fresh twist on the classic Italian dessert, layered with sweet mascarpone cream, raspberry syrup–soaked ladyfingers, and a medley of vibrant summer berries. The combination of tart raspberries, juicy strawberries, and blueberries creates a light, fruity balance to the rich mascarpone, while a touch of raspberry liqueur adds depth...Read More

This blackberry pie is a true celebration of summer fruit—and it comes with bragging rights. Winner of second place at our Pie Baking Contest, it’s everything a classic pie should be: a buttery, flaky crust encasing a juicy blackberry filling that’s just sweet enough to let the fruit shine. Whether baked for a holiday gathering,...Read More

Blackberry balsamic reduction is a rich, tangy-sweet condiment that brings depth and elegance to both savory and sweet dishes. The bold, fruity essence of blackberries pairs beautifully with the complex notes of balsamic vinegar, creating a sauce that’s as versatile as it is flavorful. A drizzle of this jewel-toned reduction can instantly elevate grilled meats,...Read More

It’s officially berry season on the Central Coast, and with it comes one of Northern California’s most beloved summer fruits: olallieberries. This bumpy, deep-purple berry may look rugged, but its sweet-tart flavor has earned it a cult-like following among berry lovers. A member of the blackberry family, the olallieberry is prized for its complex flavor...Read More

This Low Sugar Triple Berry Jam captures the bright, fresh flavors of summer strawberries, raspberries, and blackberries in every spoonful. Made with Sure Jell low-sugar pectin, the jam has just the right balance of natural fruit sweetness and a lighter touch of sugar, allowing the berries to shine. Perfect for spreading on warm toast, spooning...Read More

This has always been one of my favorite ‘go-to’ family recipes by Flo Braker for summer berry cobblers, especially during olallieberry season. You can use blackberries or boysenberries, or a mixture of berries if you wish. Just be sure to taste the berries and adjust the sugar accordingly. This cobbler has a fruit ‘bottom’ topped...Read More