When it comes to apricots, no variety is more beloved — or more elusive — than Blenheim apricots. This heirloom gem, often called a true California treasure, has a long and flavorful history. First introduced to California’s Santa Clara Valley in the 1880s, Blenheims found their perfect home in the region’s warm days, cool nights,...Read More

Blenheim apricots are prized for their rich, honeyed flavor and natural sweetness, making them a perfect choice for homemade jam. This recipe captures their peak-season taste in a luscious spread that’s both bright and fragrant. A touch of lemon balances the sweetness, while a hint of vanilla adds depth. Slather it on buttered toast, swirl...Read More

Our favorite apricots to use for these bars are the flavorful heritage Blenheims. The flavor is extraordinary. INGREDIENTS: 2 lbs. ripe apricots, cut in half and pits removed 3/4 cup sugar, use more or less depending on the ripeness and sweetness of apricots 1 tablespoon orange liqueur (such as Grand Marnier) 1 cup all-purpose flour...Read More