These buttery, crumb-topped Apricot Bars capture the essence of summer in every bite. Made with fragrant, sun-ripened Blenheim apricots, a beloved heritage variety prized for its exceptional flavor, these bars strike a perfect balance of sweet and tart. The filling is gently cooked to a jam-like consistency, then layered between a tender oat crumble crust....Read More

When it comes to apricots, no variety is more beloved — or more elusive — than Blenheim apricots. This heirloom gem, often called a true California treasure, has a long and flavorful history. First introduced to California’s Santa Clara Valley in the 1880s, Blenheims found their perfect home in the region’s warm days, cool nights,...Read More

Blenheim apricots are prized for their rich, honeyed flavor and natural sweetness, making them a perfect choice for homemade jam. This recipe captures their peak-season taste in a luscious spread that’s both bright and fragrant. A touch of lemon balances the sweetness, while a hint of vanilla adds depth. Slather it on buttered toast, swirl...Read More