There’s something almost magical about apricot season. Brief and intensely anticipated, apricots arrive at the farmers market like little bursts of summer sunshine — fragrant, delicate, and impossibly juicy when perfectly ripe. California has long been famous for its apricots, with orchards once stretching across much of the Santa Clara Valley and Central Coast. Today,...Read More

This Stonefruit Bellini Salad captures the essence of summer in every bite — juicy peaches, plums, and cherries layered with tender Lola Rosa lettuce and a touch of sparkle from a peach Bellini-inspired dressing. The roasted peach and hibiscus vinaigrette brings floral sweetness and depth, balanced beautifully by crisp, nutty shards of baked Mimolette cheese....Read More

Stone fruit season has finally arrived! The market booths are filled with sweet, juicy peaches, plums, nectarines, apricots, pluots, and apriums. Did you know California grows about 90 percent of the nectarines and plums produced in the US and approximately 70 percent of all the peaches? A Bounty of Varieties With over 200 varieties of...Read More