Simple, bright, and effortlessly elegant, this classic dish celebrates the tender beauty of Bloomsdale heirloom spinach. Fruity olive oil, a touch of garlic, and a squeeze of lemon bring out the greens’ natural sweetness, while toasted pine nuts add subtle crunch and richness. Quick to prepare and endlessly versatile, it’s the kind of recipe that...Read More

This lively salad takes tender Bloomsdale spinach and gives it a bold Szechwan twist with soy, sesame, ginger, and a gentle kick of chile heat. Quick-blanched spinach keeps its deep green color and silky texture, soaking up the tangy, aromatic dressing. Simple, refreshing, and full of umami, it’s an easy make-ahead dish that pairs beautifully...Read More

“When it comes to preparing foods I find at the farmers market, I like to keep it simple and let the ingredients speak for themselves,” says Chef Jay Dolata. “The farmers put a lot of work into growing amazingly flavorful produce — I just let them do all the hard work. Throwing a meal together...Read More