Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...Read More

While researching how to make blueberry vinegar, I discovered there are two schools of thought. One school always cooks the berries and then strains the vinegar soon after, and the vinegar is almost always sweetened. Then there are “the purists” – those who don’t mind waiting. These are the ones that just mix berries and...Read More

INGREDIENTS: 1 1/2 cups all-purpose flour 1 1/2 cups quick-cooking oats 1 1/2 cups sugar, divided 1/2 teaspoon baking soda 3/4 cup cold butter 2 cups fresh (or frozen) blueberries 2 tablespoons cornstarch 2 tablespoons lemon juice METHOD: Grease an oblong baking pan (13 x 9 x 2-inches) with nonstick spray (e.g., Pam) or butter...Read More

INGREDIENTS: 2 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup fresh blueberries (or thawed and drained frozen blueberries) Confectioners’ sugar METHOD: Preheat oven to 375°F. Line muffin pan cups with paper liners. Combine...Read More

INGREDIENTS: Cake 1 1/2 cups sugar 1/2 cup oil 2 eggs 1 1/2 cups milk 4 cups flour 5 teaspoons baking powder 1 teaspoon salt 3 cups blueberries Crumb Topping 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon 1/2 cup butter, cut into pieces METHOD: Preheat oven to 350˚F. Beat together sugar, oil, and...Read More