These tender, cake-like blueberry muffins capture the essence of a perfect morning — golden tops, a delicate crumb, and juicy bursts of fresh berries in every bite. Lightly sweet and buttery, they’re equally at home on a brunch table or tucked into a picnic basket. Serve them warm, dusted with confectioners’ sugar, for a simple,...Read More
Bursting with juicy blueberries and layered between a buttery oat crust and crumbly topping, these Blueberry Oat Bars strike the perfect balance of wholesome and indulgent. They make a lovely afternoon treat, an easy dessert for picnics or potlucks, and even a sweet breakfast on the go. Fresh or frozen blueberries both work beautifully in...Read More
Making your own fruit vinegar is a simple and satisfying way to capture the flavor of fresh blueberries long after the season ends. There are two classic approaches: the slow method, preferred by purists who allow time to do the work of steeping and mellowing the vinegar, and the quick method, ideal for those who...Read More
Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...Read More
