Elegant yet easy, Shirred Eggs—known in French as œufs en cocotte—are a timeless breakfast classic that feels both comforting and refined. Each little ramekin holds a softly baked egg nestled in cream and butter, ready to reveal savory surprises underneath. Think sautéed mushrooms, wilted greens, smoked salmon, or a sprinkle of fresh herbs. Perfect for...Read More
This luscious French toast turns breakfast into a dessert-worthy occasion. Thick slices of brioche are layered with a rich mascarpone and cream cheese filling, blended with vanilla, almond, and apricot jam. Lightly soaked in custard and pan-seared until golden, each bite balances creamy sweetness with the delicate tartness of fresh apricots. Beautiful enough for brunch...Read More
These Fresh Corn and Buttermilk Pancakes are a warm, comforting twist on a breakfast favorite — fluffy, lightly sweet, and filled with juicy kernels of summer corn. The combination of stone-ground cornmeal, tangy buttermilk, and a touch of sugar gives them a rustic charm, while the fresh corn adds natural sweetness and texture. Delicious with...Read More
This elegant yet simple dish was first served to me at The Elms, a charming bed and breakfast in Napa Valley that has since closed its doors. The baked pears were presented as a delicate first course while guests waited for the main breakfast to arrive. With their soft texture, buttery caramel sauce, and nutty...Read More
This rich, custardy bread pudding is the ultimate way to serve “French toast for a crowd.” Cubes of bread are layered with cream cheese and soaked overnight in a sweet egg custard, then baked until golden and puffed. A warm strawberry sauce poured over the top makes it festive enough for holiday brunch, yet simple...Read More
Waffles are a special Sunday morning breakfast treat topped with fresh fruit. In the fall and winter months, sauté apples with a little butter, brown sugar, and a dash of cinnamon for a warm topping for the waffles and garnish with toasted pecans. INGREDIENTS: 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda...Read More
Fluffy fresh ricotta and tangy lemon zest are a perfect pairing when swirled into an airy pancake. Topped with a dollop of creamy lemon curd and fresh raspberries — what could be better? INGREDIENTS : 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon fine sea salt (divided) 5 tablespoons unsalted butter, plus...Read More
