Few appetizers are as simple yet elegant as bruschetta topped with slow-cooked, balsamic-laced onions. Patiently caramelized until mahogany brown, the onions develop a deep, sweet complexity that pairs beautifully with grilled or toasted bread. A touch of fine balsamic vinegar adds brightness, while a drizzle of olive oil and a sprinkle of fleur de sel...Read More

An Italian classic of toasted bread topped with a savory topping, this bruschetta combines the epitome of summer flavors and makes a perfect light lunch or dinner on a warm night. It can also be used as a hearty appetizer that guests can assemble themselves and enjoy with a glass of wine. In true Tuscan...Read More