Delicate, golden puffs filled with rich vanilla pastry cream and sweet cherries — this elegant dessert is a true labor of love. Each component, from the crisp pastry shells to the silky custard and buttery tart dough topping, comes together in perfect harmony. The result is a showstopping treat that’s light, luscious, and irresistibly nostalgic....Read More
Nothing captures the essence of summer quite like fresh Bing cherries. Their deep, dark hue signals ripeness and delivers a naturally sweet, juicy flavor that shines in this velvety ice cream. The recipe uses a cream cheese–based custard, giving the finished dessert a rich, tangy smoothness that perfectly complements the cherries’ brightness. Choose large, plump,...Read More
As the Texans say, “Hooo-dawgie!” This smoky-sweet-hot barbecue sauce will light up your taste buds and is especially wonderful brushed over ribs hot off the grill. The natural sweetness of ripe cherries pairs beautifully with the deep, earthy heat of chipotle peppers and the tang of vinegar and lime. It’s bold yet balanced — a...Read More
Cherry clafoutis is a simple yet elegant way to celebrate the fleeting cherry season, whether served as a brunch centerpiece or a light summer dessert. This streamlined take on the classic French recipe uses pitted cherries for easier eating, while preserving all the rustic charm. Serve it warm from the oven, with a spoonful of...Read More
This salad works well as a topping or side for pork chops, grilled or roasted chicken, or a side dish with meat. If you want to make it more of a stand alone salad, add greens like escarole, watercress, frisée, shreds of Little Gem lettuce or the inner leaves of a butter lettuce or microgreens...Read More
One way to extend the enjoyment of our local cherry season is to make cordials that can be enjoyed later in the fall or bottled for special homemade gifts during the holidays. Brandied cherries are delicious added to drinks or spooned over ice cream. INGREDIENTS: 1 cup sugar 1 cup water 1 cup pitted cherries...Read More
INGREDIENTS: 1 recipe for a 9-inch double pie crust 4 tablespoons quick-cooking tapioca 1/8 teaspoon salt 1 cup sugar 4 cups pitted cherries* 1/4 teaspoon almond extract 1/2 teaspoon pure vanilla extract 1 1/2 tablespoons butter METHOD: Preheat oven to 400°F. Place bottom crust in pie pan. Set top crust aside, covered. In a large...Read More
Sweet, fresh cherries make this melon summer salad a perfect choice to serve for brunch. If possible, use a cherry pitter so cherries can be left whole. INGREDIENTS: 1/4 honeydew melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cantaloupe melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cup minced...Read More
