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cherry pie
INGREDIENTS: 1 recipe for a 9-inch double pie crust 4 tablespoons quick-cooking tapioca 1/8 teaspoon salt 1 cup sugar 4 cups pitted cherries* 1/4 teaspoon almond extract 1/2 teaspoon pure vanilla extract 1 1/2 tablespoons butter METHOD: Preheat oven to 400°F. Place bottom crust in pie pan. Set top crust aside, covered. In a large...
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