This Grilled Herbed Lemon Chicken is a vibrant, Mediterranean-inspired dish that celebrates the freshness of summer herbs and the brightness of citrus. Thin, tender chicken paillards are marinated in a fragrant blend of fresh mint, basil, oregano, rosemary, and other garden herbs, then grilled quickly to juicy perfection. The result is light yet flavorful—perfect for...Read More

Bright with lemon, fragrant with marjoram, and enriched by a velvety cream sauce, this dish brings together the best of Mediterranean flavors. The chicken breasts are lightly coated with Parmesan and herbs, sautéed until golden, and finished in the oven before being topped with a luscious white wine and lemon sauce. It’s a restaurant-worthy recipe...Read More

Once a sensation in American kitchens, Chicken with Forty Cloves of Garlic remains a timeless French classic. Despite its bold name, this dish is anything but overpowering—the garlic cloves, left unpeeled and gently braised, become sweet, mellow, and creamy, infusing the chicken and vegetables with rich, aromatic flavor. Chef Andrew Cohen’s version simplifies traditional methods,...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

Sweet, savory, and perfectly balanced, this Balsamic Chicken with Fresh Figs and Thyme is a late-summer favorite that feels both rustic and refined. Golden, pan-seared chicken thighs are braised in a glossy sauce of balsamic vinegar, honey, Dijon mustard, and white wine—flavored with shallots, garlic, thyme, and a hint of chili heat. As it finishes...Read More

This vibrant Banana Blossom Salad with Asian Pears and Chicken is a signature dish from Straits Restaurant in Santana Row. Popular across Southeast Asia, banana blossom salads are known for their crisp, refreshing textures and layers of flavor. In this variation, tender strips of chicken mingle with sweet Asian pears, fragrant Thai basil, Vietnamese coriander,...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More

Comforting and deeply nourishing, this chicken soup highlights jujubes in their traditional East Asian role as a natural sweetener and tonic ingredient. Inspired by Samgyetang, the beloved Korean ginseng chicken soup, this version gently simmers whole chicken with jujubes, garlic, and ginger until the broth is infused with subtle sweetness and herbal depth. The result...Read More

This chicken pomegranate stir-fry is a vibrant, flavorful dish that brings together tender chicken, earthy mushrooms, toasted walnuts, and the sweet-tart depth of pomegranate molasses. Inspired by Middle Eastern flavors, it’s quick enough for a weeknight dinner yet elegant enough to serve guests. Serve it over basmati rice for a colorful and satisfying meal that’s...Read More

There’s nothing worse than thin, flavorless chicken stock—thankfully, this recipe guarantees the opposite. Roasting the chicken parts first deepens the flavor, while a long, slow simmer with vegetables and herbs creates a rich, golden stock you’ll want to use in everything. Keep it on hand for soups, stews, gravies, stuffing, or even to replace water...Read More