This tangy-sweet relish is great to keep on hand for making quick appetizers — spread toasty crostini with a little fresh mascarpone, mild gorgonzola, or soft goat cheese and top with a dab of chutney. It’s delicious served with roasted lamb or baked ham, too. INGREDIENTS: 5 cups red wine vinegar 1 pound light brown...Read More

INGREDIENTS: 6 cups ground cherries, husked and rinsed 2 cups sugar 1/2 cup water 1 cup apple cider vinegar 2 cups onion, chopped 1 cup red bell pepper, chopped 1 cup golden raisins 1 tablespoon coriander 1 tablespoon mustard seed 1/4 teaspoon ground cloves 1-2 teaspoon(s) red pepper flakes, depending on how much heat you...Read More

INGREDIENTS: 8 cups peeled, cored, diced quinces 3/4 cup orange juice, freshly squeezed (with pulp, seeds removed) 2 tablespoons lemon juice, freshly squeezed 1 teaspoon lemon zest 2 teaspoons orange zest 1 medium onion, finely chopped 2 cloves garlic, crushed 1 cup golden raisins 1 cup raisins or currants 3 cups brown sugar 1 1/2...Read More

Feijoas are also known as pineapple guava. You’ll find them at our farmers’ markets in the early fall. INGREDIENTS: 24 feijoas, washed 1 cup apple cider vinegar 2 cups sugar 6 onions, diced 2 large apples, grated 1/2 cup golden raisins 1 tablespoon hot curry powder 1/4 – 1/2 teaspoon cayenne pepper 1 tablespoon sea...Read More

INGREDIENTS: 3 lbs. peaches, chopped 2 large mangoes, chopped 1 large green sweet pepper, chopped 2 large onions, chopped 2 large jalapenos seeded, chopped 4 large garlic cloves, chopped 1/2 cup fresh ginger, peeled and chopped finely 1 teaspoon red pepper flakes 3 1/2 cups brown sugar 2 1/2 cups cider vinegar 1/2 cup golden...Read More

Sweet and tangy, this delicious chutney goes well with bread, cheeses, pork chops, and chicken! INGREDIENTS: 4 whole tomatoes, chopped 8 whole onions, chopped 5 whole apples, chopped 2 whole large green peppers, chopped 2 whole large red peppers, chopped 4 cups white vinegar 2 cups white sugar 1 cup brown sugar 2 tablespoons salt...Read More

INGREDIENTS: 3/4 cup cherry preserves 3 tablespoons balsamic vinegar ½ teaspoon allspice ½ teaspoon cinnamon 1 tablespoon canola oil 2/3 cup finely chopped onion 2 cups pitted fresh Bing cherries 1 teaspoon finely chopped fresh rosemary ¼ teaspoon cayenne pepper pinch of salt 4 bone-in pork loin chops METHOD: Preheat the barbecue grill to medium/high...Read More

Chutney is one of the most useful condiments to have in the cupboard! It can be used in so many different ways. This apricot chutney with almonds is packed with flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little...Read More

INGREDIENTS: 1/2 teaspoon mustard seed 1/2 teaspoon anise seed 1 1/2 cups of sliced, de-seeded kumquats 1 cup sugar plus 2 tablespoons 1 1/4 cups freshly squeezed navel orange juice 1/2 cup dried cherries 1 tablespoon plus 1 teaspoon minced fresh ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon METHOD: In a...Read More

This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with a hint of sweetness, it pairs wonderfully with cheeses and cured meats on a charcuterie platter. INGREDIENTS: 1 ½ lbs. summer-ripe meaty tomatoes, cored and...Read More