Also known as Feijoa, pineapple guava is a fragrant fruit with a sweet-tart flavor that shines in preserves and condiments. Available in early fall at our local farmers markets, it makes a uniquely delicious chutney when paired with apples, onions, curry spices, and raisins. The result is a tangy-sweet, gently spiced condiment that complements roasted...Read More

Fragrant quinces are one of fall’s most treasured fruits, and this chutney showcases their unique flavor perfectly. Slowly simmered with citrus, spices, and golden raisins, the quinces turn tender and jewel-like, creating a condiment that’s sweet, tangy, and aromatic. Serve it alongside roasted meats, cheese boards, or as a flavorful spread to brighten winter meals....Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

There’s something irresistible about the sweet, jammy richness of fresh figs paired with a lively kick of vinegar, spice, and ginger. This fig chutney brings all of those elements together in one jewel-toned preserve — tangy, aromatic, and layered with just the right balance of heat and warmth. It’s the kind of condiment that turns...Read More

INGREDIENTS: 3 lbs. peaches, chopped 2 large mangoes, chopped 1 large green sweet pepper, chopped 2 large onions, chopped 2 large jalapenos seeded, chopped 4 large garlic cloves, chopped 1/2 cup fresh ginger, peeled and chopped finely 1 teaspoon red pepper flakes 3 1/2 cups brown sugar 2 1/2 cups cider vinegar 1/2 cup golden...Read More

Sweet and tangy, this delicious chutney goes well with bread, cheeses, pork chops, and chicken! INGREDIENTS: 4 whole tomatoes, chopped 8 whole onions, chopped 5 whole apples, chopped 2 whole large green peppers, chopped 2 whole large red peppers, chopped 4 cups white vinegar 2 cups white sugar 1 cup brown sugar 2 tablespoons salt...Read More

INGREDIENTS: 3/4 cup cherry preserves 3 tablespoons balsamic vinegar ½ teaspoon allspice ½ teaspoon cinnamon 1 tablespoon canola oil 2/3 cup finely chopped onion 2 cups pitted fresh Bing cherries 1 teaspoon finely chopped fresh rosemary ¼ teaspoon cayenne pepper pinch of salt 4 bone-in pork loin chops METHOD: Preheat the barbecue grill to medium/high...Read More

Chutney is one of the most useful condiments to have in the cupboard! It can be used in so many different ways. This apricot chutney with almonds is packed with flavor and a breeze to make. You’ll find dried apricots available from Pulido Farms at our farmer’s markets. If you like chutney with a little...Read More

INGREDIENTS: 1/2 teaspoon mustard seed 1/2 teaspoon anise seed 1 1/2 cups of sliced, de-seeded kumquats 1 cup sugar plus 2 tablespoons 1 1/4 cups freshly squeezed navel orange juice 1/2 cup dried cherries 1 tablespoon plus 1 teaspoon minced fresh ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon METHOD: In a...Read More

This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with a hint of sweetness, it pairs wonderfully with cheeses and cured meats on a charcuterie platter. INGREDIENTS: 1 ½ lbs. summer-ripe meaty tomatoes, cored and...Read More