This jewel-toned Kumquat and Dried Cherry Chutney captures the best of winter citrus season in a spoonful — sweet, tangy, and full of warming spice. Fragrant kumquats, dried cherries, and a splash of fresh orange juice create a lively balance of flavors that pairs beautifully with roasted meats, cheese boards, or even morning toast. The...Read More

This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...Read More

Sweet, tart, and smoky, this elegant summer dish pairs juicy grilled pork chops with a rich cherry chutney infused with balsamic vinegar, warm spices, and fresh rosemary. The fruit’s natural sweetness perfectly complements the savory depth of the pork, while a hint of cayenne adds a subtle heat. It’s a simple yet impressive main course...Read More

This Farmhouse Apple Chutney is a sweet and tangy preserve that captures the essence of autumn harvests. Loaded with apples, onions, tomatoes, and colorful bell peppers, it’s simmered slowly with warm spices, vinegar, and sugar until thick and fragrant. The result is a deeply flavorful condiment that pairs beautifully with sharp cheeses, roast pork, grilled...Read More

This Peach Mango Chutney is a fragrant, sweet-and-spicy condiment that transforms simple meals into something memorable. Juicy peaches and tropical mangoes mingle with onions, peppers, ginger, and garlic, slowly simmering into a thick, glossy relish that’s bursting with flavor. The balance of sweetness from brown sugar, tang from cider vinegar, and heat from jalapeños and...Read More

Also known as Feijoa, pineapple guava is a fragrant fruit with a sweet-tart flavor that shines in preserves and condiments. Available in early fall at our local farmers markets, it makes a uniquely delicious chutney when paired with apples, onions, curry spices, and raisins. The result is a tangy-sweet, gently spiced condiment that complements roasted...Read More

Fragrant quinces are one of fall’s most treasured fruits, and this chutney showcases their unique flavor perfectly. Slowly simmered with citrus, spices, and golden raisins, the quinces turn tender and jewel-like, creating a condiment that’s sweet, tangy, and aromatic. Serve it alongside roasted meats, cheese boards, or as a flavorful spread to brighten winter meals....Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More

There’s something irresistible about the sweet, jammy richness of fresh figs paired with a lively kick of vinegar, spice, and ginger. This fig chutney brings all of those elements together in one jewel-toned preserve — tangy, aromatic, and layered with just the right balance of heat and warmth. It’s the kind of condiment that turns...Read More

This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with a hint of sweetness, it pairs wonderfully with cheeses and cured meats on a charcuterie platter. INGREDIENTS: 1 ½ lbs. summer-ripe meaty tomatoes, cored and...Read More