This Spicy Tomato Chutney blends ripe tomatoes with ginger, spices, and red pepper flakes for a rich, jam-like condiment that brightens everything from cheese boards to roasted meats.Read More

This jewel-toned Kumquat and Dried Cherry Chutney captures the best of winter citrus season in a spoonful — sweet, tangy, and full of warming spice. Fragrant kumquats, dried cherries, and a splash of fresh orange juice create a lively balance of flavors that pairs beautifully with roasted meats, cheese boards, or even morning toast. The...Read More

This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...Read More

Sweet, tart, and smoky, this elegant summer dish pairs juicy grilled pork chops with a rich cherry chutney infused with balsamic vinegar, warm spices, and fresh rosemary. The fruit’s natural sweetness perfectly complements the savory depth of the pork, while a hint of cayenne adds a subtle heat. It’s a simple yet impressive main course...Read More

This Farmhouse Apple Chutney is a rich, sweet-tangy preserve that celebrates the flavors of fall. Made with apples, onions, tomatoes, and bell peppers simmered in vinegar, sugar, and warm spices, it’s thick, fragrant, and perfectly balanced. Delicious with cheese, roast pork, or grilled chicken — and beautiful for gifting during the harvest season.Read More

This Peach Mango Chutney is a fragrant, sweet-and-spicy condiment that transforms simple meals into something memorable. Juicy peaches and tropical mangoes mingle with onions, peppers, ginger, and garlic, slowly simmering into a thick, glossy relish that’s bursting with flavor. The balance of sweetness from brown sugar, tang from cider vinegar, and heat from jalapeños and...Read More

Also known as Feijoa, pineapple guava is a fragrant fruit with a sweet-tart flavor that shines in preserves and condiments. Available in early fall at our local farmers markets, it makes a uniquely delicious chutney when paired with apples, onions, curry spices, and raisins. The result is a tangy-sweet, gently spiced condiment that complements roasted...Read More

This Quince Chutney captures the essence of autumn in every spoonful. Fragrant quinces are gently simmered with citrus, warm spices, and golden raisins until tender and jewel-like, creating a rich, tangy preserve that’s both sweet and aromatic. Perfect with roast pork, lamb, or chicken, it also shines on cheese boards or spread over crusty bread....Read More

This Spicy Cranberry Chutney transforms the classic holiday condiment into something extraordinary. Bursting with tart cranberries, sweet dates, currants, and crystallized ginger, it’s layered with aromatic spices, a splash of cider vinegar, and a touch of cayenne for gentle heat. Finished with toasted almonds for texture and richness, this chutney is the perfect balance of...Read More

Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More