INGREDIENTS: 1/2 teaspoon mustard seed 1/2 teaspoon anise seed 1 1/2 cups of sliced, de-seeded kumquats 1 cup sugar plus 2 tablespoons 1 1/4 cups freshly squeezed navel orange juice 1/2 cup dried cherries 1 tablespoon plus 1 teaspoon minced fresh ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon METHOD: In a...Read More