These Fresh Corn and Buttermilk Pancakes are a warm, comforting twist on a breakfast favorite — fluffy, lightly sweet, and filled with juicy kernels of summer corn. The combination of stone-ground cornmeal, tangy buttermilk, and a touch of sugar gives them a rustic charm, while the fresh corn adds natural sweetness and texture. Delicious with...Read More

This Fresh Corn Summer Salad celebrates the sweetness of just-picked corn and the vibrant colors of the season. Lightly blanched kernels are tossed with juicy tomatoes, red onion, and fragrant basil, all brought together with a simple olive oil and red wine vinegar dressing. The result is a bright, refreshing salad that pairs beautifully with...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Southwest Black Bean and Corn Salad is a creamy, flavor-packed twist on traditional salsa—bright, satisfying, and perfect for summer gatherings. Sweet corn and hearty black beans mingle with colorful bell peppers, jalapeño, and fresh herbs, all tossed in a tangy, spiced dressing made with sour cream and a hint of chili and cumin. Serve...Read More

Forget everything you know about creamed corn from a can—this version is vibrant, silky, and full of the pure sweetness of summer corn. Gently sautéed with onions, shallots, and red bell pepper, then finished with a splash of brandy, white wine, and a touch of cream, this dish is bright and layered rather than heavy....Read More

This simple yet deeply flavorful Corn Stock turns what’s usually discarded—the cobs—into a golden, aromatic base that enhances countless dishes. Lightly sweet and delicately herbal, it’s the perfect foundation for corn chowders, succotash, and sauces. You can even reduce it to a syrupy glaze to drizzle over grilled halibut or roasted chicken. Once you’ve tasted...Read More

This Spicy Sweet Corn and Poblano Soup layers the natural sweetness of summer corn with the smoky depth of roasted poblano chilies and the gentle heat of jalapeño. Fragrant spices, slow-roasted garlic, and a touch of cream create a silky, complex broth that’s both comforting and lively. Finished with lime juice, cilantro, and roasted red...Read More

This luxurious Saffron Corn Sauce combines the natural sweetness of fresh corn with the delicate aroma of saffron and a touch of brandy. The result is a golden, velvety sauce that’s both elegant and deeply flavorful — perfect for seafood, chicken, or pasta. Though straining gives it a silky restaurant-quality texture, a rustic unstrained version...Read More

While corn chowder is a beloved fall and winter staple in New England, this version celebrates the height of summer, when sweet corn is at its peak. Creamy and full of flavor, it’s made with fresh-off-the-cob corn, tender potatoes, and smoky bacon—perfect for a cool, foggy evening on the coast. Whether served as a light...Read More

Bursting with color and layered with bold flavor, this Zesty Cilantro Corn Salsa captures the taste of summer in every spoonful. Fresh corn and jalapeño add crunch and heat, while cilantro, lime, and honey create a lively balance of bright, sweet, and tangy notes. Blended with a hint of soy, rice vinegar, and Sriracha, this...Read More