Cornbread is one of America’s most enduring comfort foods, tracing its humble roots back to the earliest colonial kitchens. When the first settlers arrived in North America, wheat flour was scarce, so they turned to the local grain that Indigenous peoples had cultivated for centuries — corn. Native Americans had long used ground corn for...Read More

These Sweet Corn and Cornbread Muffins are tender, golden, and perfectly balanced between savory and subtly sweet. Fresh corn kernels add juicy bursts of flavor, while sour cream and butter make each bite moist and rich. Lightly seasoned with black pepper, they’re ideal alongside soups, stews, or chili — and just as delicious served warm...Read More