Looking for a side dish that steals the show? This grilled Mexican street corn—also known as elote—is smoky, creamy, tangy, and just a little spicy. Fresh ears of sweet corn are charred to perfection, then slathered in a zesty lime crema, sprinkled with cotija cheese, and finished with cilantro. The combination of flavors and textures...Read More

Summer corn is known for its sweet and delicious taste and is an American staple for barbecues, picnics, and beach cookouts. Whether you cook it on the grill, boil it, or use its kernels in various recipes, fresh corn is a delightful addition to many dishes and meals. Locally grown California corn has a very...Read More

Serve these delicious corn cakes with maple syrup. INGREDIENTS: 1 cup water 1 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon coarse salt 1 cup all-purpose flour 2 teaspoons baking powder 1 cup buttermilk 1/2 cup fresh corn kernels (one ear of corn) 1 large egg, lightly beaten 2 tablespoons melted cooled unsalted butter, plus...Read More