This tender Vanilla Cornbread blends buttermilk, melted butter, and warm vanilla for a soft, fragrant twist on a classic. Perfect for breakfast or savory pairings.Read More

This Sweet Potato Cornbread with Honey Butter is tender, golden, and full of cozy fall flavor. Mashed sweet potatoes add natural sweetness and moisture, while honey and cinnamon make every bite rich and comforting. Perfect alongside chili, soup, or Thanksgiving dinner, it’s equally delightful served warm for breakfast with a drizzle of honey. Simple, rustic,...Read More

This Brown Butter Maple Cornbread is a moist, golden skillet bread with deep nutty flavor and subtle maple sweetness. Browned butter adds richness, while buttermilk keeps it tender and light. Perfect for pairing with soups, stews, or roast meats, this recipe elevates simple cornbread into a warm, comforting centerpiece for any fall or holiday table....Read More

Cornbread is one of America’s most enduring comfort foods, tracing its humble roots back to the earliest colonial kitchens. When the first settlers arrived in North America, wheat flour was scarce, so they turned to the local grain that Indigenous peoples had cultivated for centuries — corn. Native Americans had long used ground corn for...Read More

This recipe comes from Ann Parker, a Georgia native and longtime food writer and restaurant reviewer for the Santa Cruz Sentinel. In her soft Southern drawl, Ann shared the secrets passed down from her mother: stone-ground cornmeal, tangy buttermilk, and a well-seasoned cast-iron skillet. She recommends Yelton’s or Tenda-Bake self-rising cornmeal, though her favorite is...Read More

Hearty and bold, these Texas-style cornbread muffins are studded with jalapeños, onion, cheddar, and smoky bacon—perfect alongside a big bowl of chili or beans. The combination of savory add-ins and a touch of sweetness gives them just the right kick. Serve them warm for game day gatherings, casual suppers, or any time you want a...Read More

These Sweet Corn and Cornbread Muffins are tender, golden, and perfectly balanced between savory and subtly sweet. Fresh corn kernels add juicy bursts of flavor, while sour cream and butter make each bite moist and rich. Lightly seasoned with black pepper, they’re ideal alongside soups, stews, or chili — and just as delicious served warm...Read More