These golden cornbread muffins strike the perfect balance between savory and subtly sweet. Studded with juicy kernels of fresh corn, they’re tender, moist, and full of flavor. Black pepper adds a gentle kick, while sour cream and butter give richness. They’re not overly sweet, making them versatile enough to pair with soups, stews, or chili—but...Read More

Cornbread is an all-American bread, tracing its humble roots back to the days of the early settlers. When the first colonists arrived in North America, wheat flour was unavailable and they had to turn to local resources to make their bread. Corn was one of the first crops to be grown by the Native Americans,...Read More