Dandelion greens are one of spring’s most nutritious and flavorful offerings — slightly bitter, earthy, and full of character. Braising softens their edges, transforming that assertive flavor into something mellow and complex. Here, the greens are gently cooked with onions, garlic, and a splash of vinegar for balance, creating a dish that’s both rustic and...Read More

This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

Who would have thought that the humble dandelion — the same plant we try so hard to remove from our lawns — would rank among the USDA’s top four most nutritious greens? These wild, earthy leaves are packed with vitamins and minerals and make a deliciously bold side dish when quickly sautéed with garlic, onions,...Read More