The USDA ranks the dandelion in the top four green vegetables because of its overall nutritional value. Who would have thought that this wild weed that we spend so much time trying to get rid of in our lawns had such nutritional riches? INGREDIENTS: 1 pound dandelion greens, well washed 1/2 cup chopped onion 1...Read More

This is a simple dish that can be eaten hot or room temperature, as an appetizer or as a light main dish with a salad or soup. You can use other greens in this as well, such as arugula or spinach, and it is a great way to use greens that look less than perfect....Read More

INGREDIENTS: 1/2 cup brown onion, fine dice 1-2 tablespoons olive oil, or as needed 2 bunches dandelions, stemmed, rinsed, and chopped coarsely 2-3 cloves garlic, peeled and de-germed, minced Salt and fresh ground pepper to taste 1/4 to 1/2 teaspoon sugar (taste the greens to see how much you need for balance) 1 cup of...Read More