Golden husk cherries (also known as ground cherries) take center stage in this luscious upside-down cake. Baked with a buttery brown sugar and rum glaze, the fruit caramelizes into a glossy, sweet-tart topping that pairs beautifully with the tender, vanilla-scented cake beneath. Simple enough for a casual dessert yet elegant enough to impress guests, this...Read More

Bright and tangy with a touch of sweetness, these rhubarb bars are the perfect way to showcase spring’s favorite stalk. With a buttery lemon-scented crust and a light, meringue-like topping, they’re as pretty as they are delicious—and simple enough for any weeknight treat. INGREDIENTS: Crust 1 1/2 cups all-purpose 3/4 cup confectioners’ sugar 1/4 teaspoon...Read More

Bright, tangy, and refreshingly smooth, this lemon buttermilk ice cream is the perfect balance of creamy richness and zesty citrus. The buttermilk adds a subtle tang that complements the sweetness, while fresh lemon juice and zest bring a burst of sunshine to every spoonful. A splash of limoncello makes it extra special—ideal for warm days...Read More

There’s something timeless about the pairing of strawberries and rhubarb—the sweetness of the berries balancing the tart bite of the rhubarb in perfect harmony. This homey, old-fashioned pie is the kind of dessert that turns up at family reunions, church picnics, and summer potlucks, where a second slice is always in demand. My grandmother, who...Read More

Cherry clafoutis is a simple yet elegant way to celebrate the fleeting cherry season, whether served as a brunch centerpiece or a light summer dessert. This streamlined take on the classic French recipe uses pitted cherries for easier eating, while preserving all the rustic charm. Serve it warm from the oven, with a spoonful of...Read More